Jules Taylor Wines

Subtle candy and tangy hints of yellow sherbet fizz are intriguing. The palate embraces concentrated tropical fruit flavours of passionfruit, pineapple and with tones of citrus, complimented with contemporary lemon-grass. Juicy and dry, with good acidity, the wine makes you salivate whilst the flavours linger. 2009 was apparently a unbelievable classic in Marlborough, so Jules had quality ingredients to work with.

Sweet, ripe and delicious nectarine, a ripe orange acidity. Price and stockist is for the earlier vintage at time of review. We love speaking about our fabulous growers and their good wines. Each month, we share behind the scenes wine stories and you may be the first to find out about all the newest presents. After years of winemaking and vintage expertise worldwide and at various Marlborough cellars, Zoology graduate Jules Taylor launched her eponymous label with 200 instances in 2001. Jules left her corporate winemaking profession behind to provide her the liberty to make wines the way in which she thinks they need to be made.

Jules Taylor Wines

Working at Marlborough Valley Cellars gave Jules treasured insights into what grew greatest the place, as a result of such a cross-section of the region’s grapes got here across its presses. She stayed the course and conquered the curve, however after 18 months decided it was time to see more of the wine world. Jules set off for northern Italy, launching a lifelong “love affair with all issues Italian”.

But not over the top juicy or fruity — it’s elegant and has balancing acidity and a tart green apple finish. Strong girls role models aren’t significantly myriad in the US wine enterprise. More female winemakers have emerged in the past 20 years however they’ve a protracted way to go earlier than they dominate. It happens more throughout the oceans than where the Women’s Sufferage Movement started.

Jules Taylor Sauvignon Blanc 750ml

Several life-affirming vintages in Italy underscored Jules’ love of wine as a easy pleasure to be enjoyed alongside good meals and great associates. Jules strongly believes wine ought to be more about creating nice reminiscences and less about status or cellaring potential. To say that Taylor knows sauvignon blanc is an understatement, she has grown and produced many outstanding examples through the years in addition to advising, discussing and promoting the range at quite a few wine gatherings.

Taylor isn’t solely a sauvignon blanc specialist, she makes unbelievable pinot noir and chardonnay. In 2000, Jules was appointed winemaker at Kim Crawford’s Marlborough Winery and appreciation of her style of winemaking led to the brand’s explosive worldwide development in the 5 years of the new century. Concurrently, Kim insisted that she make wine beneath her own label, adamant that she be taught all features of winemaking, from sourcing grapes, glass, labels and all of the other particulars essential in establishing a model. The first vintage of Jules Taylor Wines was in 2001. Fashioned from grapes grown to some of France’s most beautiful winegrowing districts, Cuvée Veuve du Verney has been awarded many accolades and medals throughout it’s illustrious historical past.

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